Here is my recipe to make "fudge-carmel pretzel bites" I got this recipe from the Simply Sweet recipe book. So look below to know how make it.
FUDGE-CARMEL PRETZEL BITES
Carmel Filling
1/2 cup sugar
1/4 cup whipping cream
2 Tbsp. butter
1/2 tsp. vanilla extract
1/4 tsp. salt
Crust
1 cup all -purpose flour
1/2 cup sugar
1/2 cup cold butter, cut into pieces
1/4 tsp. salt
2 egg yolks,lightly beaten
1 cup coarsely chopped small pretzel twists
Fudge Filling
1 (12-oz) package semisweet chocolate morsels
1 (14-oz) can sweetened condensed milk
1 tsp. vanilla extract
1. Bring 1/2 cup sugar and3 tbsp. water to a boil over a medium heat, brushing down sides of pan with a wet pastry brush until sugar is dissolved. Cook, without stirring, 8 minutes or until mixture turns golden amber color. Meanwhile, cook whipping cream and 2 tbsp.butter over medium-low heat until butter is melted. Carefully add whipping cream mixture. (mixture will splatter). Remove from heat; whisk in1/2 tsp. vanilla extract and 1/4 tsp. salt until smooth Coll completely.
2.Preheat oven to 350 degrees. Line a 9-inch square pan with aluminum foil. Lightly grease foil. Place flour ,1/2 cup sugar , 1/21 cup butter, and1/4 tsp salt in a blender. Pulse 3 or 4 times until mixture resembles coarse meal. Add egg yolks. Pulse 3 or 4 times, just until dough comes together. Press dough in bottom of pan. Sprinkle with pretzels, pressing lightly into dough.
3.Bake at 350 for 20 - 25 minutes or until golden brown. Cool completely in pan on a wire rack.
4. Heat chocolate morsels and condensed milk over low heat. for5-8 minutes., stirring constantly,melted and smooth. Remove from heat; stir in 1 tsp vanilla extract. Pour over cooled crust. Spoon carmel through fudge with a knife for a marbled design. Refrigerate 2 hours or until set. Cut in to 36 pieces, and your ready for yumness!
